Sunday, April 27, 2008

Irish Red Ale #2 Indgredients

9lbs of American 2-row
12oz of Caramel 40 L Briess (USA)
4oz of Special B 140-155 L Castle
4oz of Roasted Barley 500-600 Simpson's (UK)

1oz of Cascade Pellet Hops
1oz of Fuggle UK Pellet Hops

Coopers Ale (7grams) Yeast

Purchased all products expect the base grains at Midwest Brewing Supply

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